Vegan Lemon Cake

LEMON CAKE
 
A delicious soft Lemon Cake with a sugar nib topping
 
INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch, pea protein isolate,  emulsifier (glycerol monostearate, raising agents (sodium carbonate, sodium diphosphate), oat meal, lemon oil, salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).
ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.
Produced in a bakery containing egg, milk, nuts, including peanuts.
STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.
Nutritional Information per 100g
	
		
			
			
Energy
			
			
			
kJ
			
			
			
409
			
		
		
			
 
			
			
Kcal
			
			
			
1716
			
		
		
			
			
Fat
			
			
 
			
			
17g
			
		
		
			
			
Of which Saturates
			
			
 
			
			
1.6g
			
		
		
			
			
Carbohydrate
			
			
			
61g
			
		
		
			
			
Of which Sugars
			
			
 
			
			
22.8g
			
		
		
			
			
Fibre
			
			
 
			
			
2.0g
			
		
		
			
			
Protein
			
			
 
			
			
4.4g
			
		
		
			
			
Salt
			
			
 
			
			
1.0g 
			
		
	
Mini Loaf 80g e, Loaf 225g e, Traybake 800g e, Catering Slab 1.7Kg e, Muffin Pack 320g e