Vegan Farmhouse Cake
A traditional style Farmhouse Cake with a subtle spice mix, topped with Demerara Sugar
INGREDIENTS Wheat ﬂour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, raisins (15%), humectant (vegetable glycerine), tapioca starch, pea protein isolate, emulsiﬁer (glycerol monostearate), raisins (4%), oat meal, raising agents (sodium carbonate, sodium diphosphate), mixed spice, salt, preservative (potassium sorbate), Demerara sugar (1%), stabiliser (xanthan gum), acidity regulator (sodium citrate).
ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.
Produced in a bakery containing egg, milk, nuts, including peanuts.
STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.
Nutritional Information per 100g
Mini Loaf 80g e, Loaf 225g e, Traybake 800g e, Catering Slab 1.7Kg e, Muffin Pack 320g e