Vegan Cherry & Sultana Cake

CHERRY & SULTANA CAKE
A delicious Sultana sponge Cake topped with glace cherries
INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch, pea protein isolate, emulsifier (glycerol monostearate), oat meal, sultanas (4%), cherries (4%)(cherries, glucose-fructose syrup, colour E127), raising agents (sodium carbonate, sodium diphosphate), salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).
 
ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.
Produced in a bakery containing egg, milk, nuts, including peanuts.
STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.
Nutritional Information per 100g
	
		
			
			
Energy
			
			
			
kJ
			
			
			
385
			
		
		
			
 
			
			
kcal
			
			
			
1619
			
		
		
			
			
Fat
			
			
 
			
			
13g
			
		
		
			
			
Of which Saturates
			
			
 
			
			
1.3g
			
		
		
			
			
Carbohydrate
			
			
			
62g
			
		
		
			
			
Of which Sugars
			
			
 
			
			
27.8g
			
		
		
			
			
Fibre
			
			
 
			
			
3.0g
			
		
		
			
			
Protein
			
			
 
			
			
3.9g
			
		
		
			
			
Salt
			
			
 
			
			
0.9g 
			
		
	
 
Mini Loaf 80g e, Loaf 225g e, Traybake 800g e, Catering Slab 1.7Kg e, Muffin Pack 320g e