Vegan Carrot Cake

CARROT CAKE
A delicious Cake containing carrot and raisins with a Caribbean flavour, topped with crushed walnuts
 
INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch,  carrot (4%), raisins (4%), pea protein isolate, emulsifier (glycerol monostearate), raising agents (sodium carbonate, sodium diphosphate), oat meal, walnuts (1%, crushed), almond flavouring, vanilla flavouring, nutmeg, salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).
 
ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.
Produced in a bakery containing egg, milk, nuts, including peanuts.
STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.
Nutritional Information per 100g
	
		
			
			
Energy
			
			
			
1629kJ
			
		
		
			
 
			
			
389kcal
			
		
		
			
			
Fat
			
			
			
17g
			
		
		
			
			
Of which Saturates
			
			
			
1.6g
			
		
		
			
			
Carbohydrate    61g
			
		
		
			
			
Of which Sugars
			
			
			
20.5g
			
		
		
			
			
Fibre
			
			
			
2.3g
			
		
		
			
			
Protein
			
			
			
4.3g
			
		
		
			
			
Salt
			
			
			
1.1
			
		
	
Mini Loaf 80g e, Loaf 225g e, Traybake 800g e, Catering Slab 1.7Kg e, Muffin Pack 320g e