Vegan Carrot Cake

Vegan Carrot Cake

£1.99Price

CARROT CAKE

A delicious Cake containing carrot and raisins with a Caribbean flavour, topped with crushed walnuts

 

INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch,  carrot (4%), raisins (4%), pea protein isolate, emulsifier (glycerol monostearate), raising agents (sodium carbonate, sodium diphosphate), oat meal, walnuts (1%, crushed), almond flavouring, vanilla flavouring, nutmeg, salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).

 

ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.

Produced in a bakery containing egg, milk, nuts, including peanuts.

STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.

Nutritional Information per 100g

Energy

1629kJ

 

389kcal

Fat

17g

Of which Saturates

1.6g

Carbohydrate    61g

Of which Sugars

20.5g

Fibre

2.3g

Protein

4.3g

Salt

1.1

Mini Loaf 80g e, Loaf 225g e, Traybake 800g e, Catering Slab 1.7Kg e, Muffin Pack 320g e