Vegan Lemon Cake Catering Slab


A delicious soft Lemon Cake with a sugar nib topping

Categories: ,

INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch, pea protein isolate,  emulsifier (glycerol monostearate, raising agents (sodium carbonate, sodium diphosphate), oat meal, lemon oil, salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).

ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.

Produced in a bakery containing egg, milk, nuts, including peanuts.

STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.

Nutritional Information per 100g

Energy kJ 409
Kcal 1716
Fat 17g
Of which Saturates 1.6g
Carbohydrate 61g
Of which Sugars 22.8g
Fibre 2.0g
Protein 4.4g
Salt 1.0g

Size: 450mm long x 160mm wide x 60mm high

Weight 2.2 kg



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