Vegan Cherry & Sultana Cake Catering Slab


A delicious Sultana sponge Cake topped with glace cherries

Categories: ,

INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch, pea protein isolate, emulsifier (glycerol monostearate), oat meal, sultanas (4%), cherries (4%)(cherries, glucose-fructose syrup, colour E127), raising agents (sodium carbonate, sodium diphosphate), salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).

ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.

Produced in a bakery containing egg, milk, nuts, including peanuts.

STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.

Nutritional Information per 100g

Energy kJ 385
kcal 1619
Fat 13g
Of which Saturates 1.3g
Carbohydrate 62g
Of which Sugars 27.8g
Fibre 3.0g
Protein 3.9g
Salt 0.9g

Size: 450mm long x 160mm wide x 60mm high

Weight 2.2 kg

Sultana & Cherry


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