Vegan Carrot Cake Mini Loaf


A delicious Cake containing carrot and raisins with a Caribbean flavour, topped with crushed walnuts

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INGREDIENTS Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, rapeseed oil, humectant (vegetable glycerine), tapioca starch,  carrot (4%), raisins (4%), pea protein isolate, emulsifier (glycerol monostearate), raising agents (sodium carbonate, sodium diphosphate), oat meal, walnuts (1%, crushed), almond flavouring, vanilla flavouring, nutmeg, salt, preservative (potassium sorbate), stabiliser (xanthan gum), acidity regulator (sodium citrate).

ALLERGY ADVICE All allergens are highlighted in bold including those containing gluten.

Produced in a bakery containing egg, milk, nuts, including peanuts.

STORAGE INSTRUCTIONS Store in a cool, dry place away from direct sunlight.

Nutritional Information per 100g

Energy 1629kJ
Fat 17g
Of which Saturates 1.6g
Carbohydrate    61g
Of which Sugars 20.5g
Fibre 2.3g
Protein 4.3g
Salt 1.1

Weight: 80g ℮


Carrot Cake


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